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Falafel Salad
Falafel Salad

Before you jump to Falafel Salad recipe, you may want to read this short interesting tips about Suggestions For Living Green And Saving Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to falafel salad recipe. You can have falafel salad using 26 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Falafel Salad:
  1. Prepare For the Falafel:
  2. Prepare 1/2 cup dry (uncooked) chickpeas
  3. Prepare 1/2 cup dry (uncooked) fava beans
  4. Use 1 teaspoon kosher salt
  5. Prepare 1/4 cup mint leaves
  6. You need 3/4 cup flat-leaf parsley leaves
  7. Prepare 1 small jalapeño, ribs and seeds removed and coarsely chopped
  8. Take 2 garlic clove, minced
  9. Take 1/2 cup chopped yellow onion
  10. Use 1 tablespoon sesame seeds
  11. Take 1 teaspoon baking soda
  12. Get Vegetable oil, for frying (about 3 cups)
  13. Use For the salad:
  14. Get 1 head red leaf lettuce, torn
  15. You need 1 head green leaf lettuce, torn
  16. Prepare 1/4 head large red cabbage, shredded
  17. Provide 2-3 cucumber, sliced
  18. Use Baby strawberries (optional)
  19. You need Fresh mint, cilantro and parsley
  20. Use For Tahini dressing:
  21. Provide 1/2 cup raw tahini
  22. Get 1/2 cup fresh lemon juice
  23. Prepare 1 clove garlic
  24. Prepare 1/4 teaspoon onion powder
  25. You need 1/2 teaspoon sea salt
  26. Get 1/4 cup water, or more for desired consistency
Steps to make Falafel Salad:
  1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
  2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
  3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
  4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
  5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!

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