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Before you jump to Yamrita with catfish soup recipe, you may want to read this short interesting tips about Methods To Live Green And Save Money In The Kitchen.
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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got insight from reading it, now let’s go back to yamrita with catfish soup recipe. You can have yamrita with catfish soup using 19 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Yamrita with catfish soup:
- Take Yam
- Use Salt
- You need Flour
- Prepare Corn flour
- Prepare Dried celery
- Prepare Turmeric
- Use Egg
- Get Seasoning cubes and curry
- Prepare Oil
- Use Catfish soup
- Provide Catfish
- Provide 2 cloves garlic
- Take to taste Mineed ginger
- Take 1/2 black pepper
- Use Seasoning cubes to taste
- Use 1 medium onion
- Get Coriander
- Get Scotch bonnet
- Take Oil
Instructions to make Yamrita with catfish soup:
- Cut yam into round then peel it cut into medium sizes then wash the yam.
- Add them to a pot pour in water then add some salt cook the yam to tender
- Drain and allow it to cool completely add flour and corn flour and dried celery and turmeric mix together mix well.
- Then crack eggs in a bowl add seasoning cubes and curry whiskwell then dip yam in eggs then coat with flour mixture heat oil in a pan then fry them till golden brown and crispy.
- Add little oil in a pan with onions then add scotch bonnet, add ginger and garlic coriander, add rodo to it and black pepper allow to fry a bit
- Then add water add seasoning cubes allow to boil for to minutes then add fish and allow to cook check and adjust taste. Enjoy
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