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Before you jump to Sweet and sour mango chicken and pilau rice recipe, you may want to read this short interesting tips about Ways To Live Green Plus Spend less Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to sweet and sour mango chicken and pilau rice recipe. To make sweet and sour mango chicken and pilau rice you need 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Sweet and sour mango chicken and pilau rice:
- Use 6 children thighs
- Use 2 medium onions diced
- You need Half a Chicken stock cube
- Get Soy sauce (dark)
- Use Sugar
- Prepare 1 diced red pepper
- You need 1 diced mango
- Provide Salt and pepper
- Use Uncooked Long grain or fragrant rice
Instructions to make Sweet and sour mango chicken and pilau rice:
- Fry one of the onions and half the pepper until soft.
- Add your onions and pepper along with the stock cube to your rice water before cooking.
- Roast the chicken thighs for 40 mins on 190 with salt and pepper
- Fry the remaining onion, mango and half pepper with a little chicken fat from the roast thighs
- Add sugar and soy sauce to taste along with a little water.
- Blend half of the mango mixture and return to the pan. Reduce for 5 mins and then serve up.
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